Friday, September 6, 2013

Spinach Pomegranate Salad with Cabbage, Walnuts and Feta Regalo Perfetto Style

1/4 cup Regalo Perfetto Basil Infused Gourmet Olive Oil
1/3 cup Regalo Perfetto Fig Balsamic Vinegar
1 Tbsp. raw honey
2 shake of sea salt

4 cups fresh spinach leaves (bagged if you have to)
2 cups shredded cabbage
½ cup pomegranate seeds
¼ cup chopped raw walnuts 
¼ cup feta (or fresh bleu cheese)
3 green onions, sliced thin
Fresh cilantro sprigs, finely chopped

1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside.
2. Combine spinach, cabbage, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well.

3. Drizzle cabbage mixture with dressing; toss gently to blend, add cheese on top before serving. Enjoy!

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