Friday, September 6, 2013

End of Summer Shrimp Kabobs

1/2 cup Regalo Perfetto Jalapeno Olive Oil
1/3 cup fresh lemon juice
2 pinch o ’sea salt
1 tsp. oregano

25-30 med- lg shrimp
1 red onion, cubed
1 zucchini, cut in 1-inch-thick-slices
1 yellow pepper, seeded and cubed
10 white mushrooms
Metal or Wooden skewers

In a small bowl combine olive oil, lemon juice, salt  and oregano to make a marinade. 
In a large separate bowl combine shrimp, onion, zucchini, bell pepper and whole mushrooms.
Pour marinade over all shrimp and veggie’s and toss gently to coat evenly. Set in fridge for 20 min. Toss again before assembling kebabs on skewer’s, alternating vegetables with shrimp per. 
Grill for 7 to 10 minutes.
 Turn and brush with remaining marinade while grilling until vegetables are cooked and shrimp are opaque.

Serve over a brown rice or all by their lonesome!

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