Wednesday, October 24, 2012

What Makes a GREAT Business or Company

A business or company is Great to their customers when times are slow.  They treat them in their best interests with customer care, satisfaction and with great expedience, in all earnest to keep and build their customer base.  

A GREAT business or company treats that same customer as if he/she is the only one they have when the economy is great and the market is in abundance! 


Saturday, October 20, 2012

Amazing frozen lemons

All it a frozen lemon 

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.  How can you use the whole lemon without waste? 

Simple… Place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.  Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes; whisky.... the list is endless. 

All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before.  Most likely, you only think of lemon juice and vitamin C.  Not anymore.  Now that you've learned this lemon secret, you can use lemon even in instant cup noodles. 

What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?  Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself.  And yes, that's what you've been wasting.  But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.  It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body. 

So place your washed lemon in your freezer, and then grate it on your meal every day.  It is a key to make your foods tastier and you get to live healthier and longer!  That's the lemon secret!  Better late than never, right?

The surprising benefits of lemon!
Lemon (Citrus) is a miraculous product to kill cancer cells.  It is 10,000 times stronger than chemotherapy.  Why do we not know about that?  Because, there are laboratories interested in making a synthetic version that will bring them huge profits.  You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease.  Its taste is pleasant and it does not produce the horrific effects of chemotherapy.  

How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?  As you know, the lemon tree is known for its varieties of lemons and limes.  You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc...  It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. 

This plant is a proven remedy against cancers of all types.  Some say it is very useful in all variants of cancer.  It is considered also as an anti-microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. 

The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas...  The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.  And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.  So, give those lemons a good wash, freeze them and grate them.  Your whole body will love you for it!!!!! 

Live simply, Love generously, Care deeply, Speak kindly. 


Wednesday, October 17, 2012

Spunky Carne Asada Marinade


3/4 cup Orange Juice
1/2 cup Soy Sauce
1/2 cup fresh Lime Juice
1/3 cup Lemon Juice
6 cloves Garlic, chopped
1 small Chipotle Pepper, diced
1 can Green Chilies
1 Tablespoon each of Chili Powder, Cumin, Paprika
1 teaspoon each of dried Oregano & Black Pepper
1 bunch fresh Cilantro, chopped
1/2 cup Olive Oil


  1. Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, canned green chilies, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
  2. Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in a clean freezer bag or large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
  5. Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Tuesday, October 16, 2012

Jack O'Lantern Stuffed Peppers


6 Bell Peppers in Fall Colors
1 pound ground Chuck
1/2 pound ground turkey
1 egg
1 cup seasoned bread crumbs
1 red onion chopped
2 roma tomatoes chopped
3 cloves garlic minced
1/2 cup chili sauce
3 tablespoons Worcestershire sauce
Salt and pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Lightly mix together the ground beef/turkey, egg, bread crumbs, onion, tomato, garlic, chili sauce, Worcestershire sauce, salt, and pepper in a bowl.
  3. Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
  4. Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.