Ingredients:
6 avocados (soft, but not mushy)
2 -4 garlic cloves, minced (depends on how much you like
garlic)
1 lime cut in half
1 medium tomato, diced
1/2 medium onion, diced
Salt
Chopped cilantro (optional)
1 diced jalapeno peppers (optional) or 1 diced Serrano
pepper (optional)
Directions:
Cut avocados in half, remove pit, and spoon avocado into a
mixing bowl.
Add minced garlic and squeeze the juice from one-half of the
lime into the bowl of avocado.
Mash the ingredients together to desired consistency using
the back of a large spoon or a potato masher (some like the avocado chunky,
some like it smoother).
Fold in diced tomato and diced onion, a couple pinches of
salt, and the juice from the remaining lime half (Also add cilantro or peppers
at this time).
Cover the bowl and refrigerate for 30-45 minutes.
Uncover and taste.
Add salt as needed
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