Marinated Luscious Mushrooms

Ingredients

1/3 cup red wine vinegar

1/3 cup olive oil

1 small onion, thinly sliced

1 teaspoon salt

2 tablespoons dried parsley

1 teaspoon ground dry mustard

1 tablespoon brown sugar

2 cloves garlic, peeled and crushed

1 pound small fresh button mushrooms

Directions

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally.

Serve as appetizer or a side dish to compliment any beef or pasta dish.

If you want to store for later, transfer to sterile containers and chill in the refrigerator until serving. These will keep for days.