Apple Cake

Apple Cake

Ingredients

2 eggs

1 cup vegetable oil

1 cup white sugar

1 1/2 cups matzo meal

1/2 cup potato starch

1 teaspoon ground cinnamon

10 large apples - peeled, cored and sliced

1/2 cup brown sugar

1/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.

Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.

In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.

Layer half of the dough into the prepared 9x13 inch dish. Pour most of the apples into the dish, remaining a few slices for top layer, then pat remaining dough over the apples. Layer on top the remaining apple slices. Sprinkle with some white sugar and a couple dashes of cinnamon.

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.