Double Tomato Delicious Bruschetta
Ingredients
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6 roma (plum) tomatoes, chopped
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1/2 cup sun-dried tomatoes, packed in oil
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3 cloves minced garlic
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1/4 cup olive oil
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3 tablespoons balsamic vinegar
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1/4 cup fresh basil, stems removed
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 French baguette
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Fresh mozzarella cheese, Sliced (1 large ball)
- 1/2 cup fresh Asiago cheese, shredded finely
Directions
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Preheat the oven on broiler setting.
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In a large bowl, combine the roma tomatoes,
sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
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Cut the baguette into 3/4-inch slices. On a baking
sheet, arrange the baguette slices in a single layer. Broil for 1 to 2
minutes, until slightly brown.
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Divide the tomato mixture evenly over the baguette slices. Place a mozzarella cheese slice on each piece of baguette, then sprinkle Asiago over the top.
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Broil for 5 minutes, or until the cheese is melted.
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