Cucumber and Olive Appetizer

Ingredients

• 1 large cucumber
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup blue cheese salad dressing
• 1 (1 pound) loaf cocktail rye bread
• 15 pimento-stuffed green olives, chopped

Directions

1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
3. Serve a with a glass of chilled Riesling wine.

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