Sunday, December 9, 2012

All the amenities of home



2005 Forest River RV Sierra Sport F37SP Toy Hauler Fifth Wheel  - with secluded Garage. Trailer is an absolute wonderful home away from home.
 
Features and Options
Double Slide, Rear Sport Ramp, Dual Electric Beds, Fueling Station, 2nd fuel tank for Onan generator, Overhead Cabinet & Loft in Cargo Area, Awning, Side Entrance Door in Cargo Bay, TV Flip Table, 11' Cargo Toy Parking Space, Door to Living Area, Booth Dinette & Hide-A-Bed Sofa Slideout, Dbl. Kitchen Sink, 3 Burner Range, Refrigerator, Pantry, Corner Entertainment Center w/surround sound and custom Cabinets, Step Up to Bath, Tub/Shower, 2nd Shower Outside, Lav., Med. Cabinet, Wardrobe, Step Up to Queen Bed Slideout, Mirrored Wardrobe, TV Entertainment center & Cabinet, Desk, Wardrobe, Pass-Thru Storage & More.

Onan 5500 watt generator, diamond plate, aluminum wheels, fuel station, 2nd fuel cell for Gen, ducted ac, stereo, duel power bed, microwave, gas oven, ceiling fan.







Garage;
2 Queen beds




Living area;



    Kitchen;



Entertainment center;

  
Bath/shower/toilet;

                                       

Private Master Bedroom;


Included Options




Specification      Description

Length  38'5"
Hitch Weight      2,140 lbs
Cargo Weight     4,137 lbs
Fresh Water Capacity     100 gals
Grey Water Capacity      74 gals
Black Water Capacity      40 gals
Sleeps   12
Generator           Onan 550
Tire Size               LT235/85R16G
Slides    2

Manu-Facts:

In 1996, Forest River founder Peter Liegl had a vision. He foresaw an RV company dedicated to helping people experience the joy of the outdoors by building better recreational products. Today that vision is a reality.
Continually growing, Forest River operates multiple manufacturing facilities throughout the midwest and west coast. Forest Rivers large production capacity enables them to fill customers' orders promptly without cutting corners or rushing through production procedures. This ensures that each Forest River product is conscientiously built and undergoes thorough, detailed inspection before it's shipped to the customer.

25K or best offer
Contact (760) 201-3573

1995 F350 quad cab 4X4 with 5th wheel hitch to pull if interested $5,000.00


Saturday, November 10, 2012

Marine; A branch of the armed services formed on Nov. 10th 1775

to stop the British from attacking merchant vessels.  Only branch of the Armed Forces to have red white and blue in their uniform.  Are the president's corps which means they can be called to action at any time w/out an act of congress or act of war.  The Spearhead of the U.S. military first one in last one out.  Always faithful to corps and country.  A highly prided family of few who won every great war there was.  Nick-names include: Leatherneck, Jarhead, Marine, Grunt, Devil Dog, President's Own, Ministers of Death Praying for War.


225 years of romping, stomping, hell, death and destruction. The finest fighting machine the world has ever seen. We were born in a bomb crater, our mother was an M-16 and our father was the devil.

Each moment that I live is an additional threat upon your life. I am a rough looking, roving soldier of the sea. I am cocky, self-centered, overbearing, and I do not know the meaning of fear, for I am fear itself. I am a green, amphibious monster made of blood and guts who arose from the sea, festering on anti-Americans throughout the globe. Whenever it may arise, and when my time comes, I will die a glorious death on the battle field, giving my life to Mom, the Corps, and the American flag.

We stole the eagle from the Air Force, the anchor from the Navy, and the rope from the Army. On the 7th day, while God rested, we overran his perimeter and stole the globe, and we've been running the show ever since. We live like soldiers and talk like sailors and slap the hell out of both of them. Soldier by day, lover by night, drunkard by choice, MARINE BY GOD!!!




 The Marines are the world's premier fighting force.

(1) A professional assassin. (2) A minister of death, praying for war. (3) A population control specialist. (4) An indispensable element of the United States Foreign Policy. (5) The only reason for the existence of Marine helicopters. (6) A revered warrior who will go anywhere at any time and destroy whatever he is ordered to destroy -- as long as he is allowed to sing obscene songs, kick cats, drink, brawl snd embellish war stories beyond recognition. (7) A member of the gungy group of misfits known as Uncle Sam's Misguided Children. (8) A warrior for whom all reading and writing test requirements have been waived and for whom "Ooo-rah!" is the proper response to any question from a superior.



If you can read this thank a Teacher, if you can read this in English thank a Marine


"always faithful"

Faithful to God, Country, Family and the Corps.

Thursday, November 1, 2012

Carbs you SHOULD be eating!



Carbs have a bad reputation in weight-loss rings. But the truth is, if you're smart about your carb choices, they won't crumble your diet. What's more, they may even HELP you lose weight!

Eating “good carbs” in place of refined ones (like donuts, cake and white bread) can reduce your risk of heart disease, diabetes and may even help you to LOSE WEIGHT because they’re generally rich in feel-full fiber. One study in the Journal of Nutrition found that eating three servings of whole grains a day helped people reduce abdominal fat and total body fat! That's great news for all of us that have a "bread" weakness!

Here is a list of some "good carbs" to help you Get Fit!



PASTA!
That's right! But make sure you are buying Brown Rice or Whole wheat pasta.
(I found that Wal-Mart has a great selection of all styles of pasta made with brown rice, whole wheat and quinoa)
Also, these healthy pastas take just slightly longer to cook and I like to flavor the water with chicken broth.

QUINOA
Consider it souped-up couscous. This delicately flavored whole grain provides some fiber (2 grams per half cup) and a good amount of protein (4 grams)!
Always remember to rinse your quinoa before cooking, and follow the same rules for cooking as rice!
I  use a rice steamer when cooking quinoa, plus I like to add fresh peas and mushrooms for that   Extra Love!

BULGUR
It's just cracked wheat that’s been parboiled so it simply needs to soak in hot water for most uses—a perfect low-maintenance grain. It’s also a good source of feel-full fiber: just 1/2 cup delivers 5 grams.I also buy this at Wal-Mart, for the special deal!

POPCORN!
Yes, Popcorn!
Because when you’re craving cheez-its or potato chips...you’re certainly not going to reach for a bowl of oatmeal. Popcorn satisfies a snack craving and it’s a whole grain! 3 cups of popped popcorn equals three recommended daily servings of whole grains and contains 3 grams of fiber. Woo-Hoo!


WILD Rice
Wild rice has no gluten. Its high fiber content helps eliminate constipation and lowers cholesterol levels. Wild rice is extremely high in antioxidants. These antioxidants counteract the damage done by free radicals in the body. (Free radicals are those cursed things that make us look old!)
Wild Rice is high in Vitamin B9,B3, Niacin, Folate, Phosphorous, Amino Acids, Lycine, Zinc and has twice the fiber of brown rice! 
Now Thats Just WILD!




Wednesday, October 24, 2012

What Makes a GREAT Business or Company

A business or company is Great to their customers when times are slow.  They treat them in their best interests with customer care, satisfaction and with great expedience, in all earnest to keep and build their customer base.  

A GREAT business or company treats that same customer as if he/she is the only one they have when the economy is great and the market is in abundance! 

TREAT YOUR CUSTOMERS AND CLIENTS AS IF THEY WERE YOU!


Wednesday, October 17, 2012

Spunky Carne Asada Marinade



Ingredients 

3/4 cup Orange Juice
1/2 cup Soy Sauce
1/2 cup fresh Lime Juice
1/3 cup Lemon Juice
6 cloves Garlic, chopped
1 small Chipotle Pepper, diced
1 can Green Chilies
1 Tablespoon each of Chili Powder, Cumin, Paprika
1 teaspoon each of dried Oregano & Black Pepper
1 bunch fresh Cilantro, chopped
1/2 cup Olive Oil

Directions

  1. Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, canned green chilies, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
  2. Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in a clean freezer bag or large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
  5. Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Tuesday, October 16, 2012

Jack O'Lantern Stuffed Peppers


Ingredients:

6 Bell Peppers in Fall Colors
1 pound ground Chuck
1/2 pound ground turkey
1 egg
1 cup seasoned bread crumbs
1 red onion chopped
2 roma tomatoes chopped
3 cloves garlic minced
1/2 cup chili sauce
3 tablespoons Worcestershire sauce
Salt and pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Lightly mix together the ground beef/turkey, egg, bread crumbs, onion, tomato, garlic, chili sauce, Worcestershire sauce, salt, and pepper in a bowl.
  3. Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
  4. Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.