Ingredients:
(Dressing)
1/4 cup Regalo Perfetto
Basil Infused Gourmet Olive Oil
1/3 cup Regalo Perfetto
Fig Balsamic Vinegar
1 Tbsp. raw honey
2 shake of sea salt
(Salad)
4 cups fresh spinach
leaves (bagged if you have to)
2 cups shredded cabbage
½ cup pomegranate seeds
¼ cup chopped raw walnuts
¼ cup feta (or fresh bleu
cheese)
3 green onions, sliced
thin
Fresh cilantro sprigs,
finely chopped
Preparation:
1. Combine oil, vinegar,
honey, and salt in a small bowl; whisk to blend. Set aside.
2. Combine spinach,
cabbage, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix
well.
3. Drizzle cabbage mixture
with dressing; toss gently to blend, add cheese on top before serving. Enjoy!
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